Lou Mitchell's, Historic diner near Union Station, Chicago, US
Lou Mitchell's is a diner in Chicago featuring original aluminum storefronts, black and white terrazzo flooring, and multi-sided dining counters from the mid-twentieth century. The restaurant serves breakfast and lunch with American classics like eggs, pancakes, and sandwiches.
The diner was founded in 1923 by William Mitchell and named after his son Lou, becoming the eastern starting point of Route 66 in Chicago. The original interior from 1949 was preserved and continues to define its appearance today.
The restaurant keeps an unusual tradition alive: women and children receive complimentary fresh donut holes and Milk Duds while waiting for their table. This gesture has shaped the experience of guests visiting here for generations.
The restaurant sits near major transportation intersections and is easy to reach. Visitors should plan to come during early morning or midday hours, as it can get quite crowded during peak dining times.
The place still displays its original neon sign from 1949 proudly declaring that it serves the world's best coffee. This glowing beacon remains a recognizable landmark for travelers passing by.
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