Yakumanka, Peruvian seafood restaurant in Roma Norte, Mexico City
Yakumanka is a Peruvian seafood restaurant in Roma Norte located at the corner of Guanajuato 138, featuring an open dining space with large windows and natural light. The menu focuses on fresh fish preparations that combine local Mexican seafood with Andean ingredients and traditional coastal techniques.
The restaurant was established in 2019 by chef Gaston Acurio as part of his international restaurant group. This opening brought Peruvian coastal cuisine to Mexico City's dining scene.
The name comes from Quechua and means "water mother," reflecting its connection to Peruvian coastal traditions. Guests experience traditional preparation methods that center on fresh seafood, blending local Mexican ingredients with Andean cooking techniques.
The restaurant operates Thursday through Sunday from 1 PM to 11 PM and accepts reservations for groups up to 20 people. It is advisable to book ahead, especially on weekends, to secure a table.
The restaurant serves tiradito Nikkei, a dish combining Peruvian and Japanese cooking techniques using local Mexican fish varieties. This fusion approach shows how modern chefs blend culinary traditions from different cultures.
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