Gallier's, Seafood restaurant in New Orleans, US.
Gallier's is a seafood restaurant in New Orleans that specializes in oysters prepared in multiple ways, from raw to charbroiled. The kitchen also prepares Cajun pasta dishes and other Gulf region catches throughout the day.
The restaurant opened about 15 years ago between the French Quarter and the Central Business District. Since then it has developed strong ties with local seafood suppliers who provide fresh Gulf catches daily.
The cooking style here draws from New Orleans traditions, where seafood preparation methods have been passed down through generations of local cooks. Dishes served reflect how the city's inhabitants have adapted available ingredients into their daily food culture.
Oysters come in half or full dozen portions, so you can order what fits your appetite and budget. The prices stay moderate, making it easy to enjoy quality seafood without spending too much.
Fresh oysters from Gulf waters arrive in the kitchen each morning directly from local fisheries. This daily supply of locally caught shellfish sets the kitchen apart from other seafood places around the city.
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