Trenasse
Trenasse is a restaurant inside the Intercontinental Hotel in downtown New Orleans, specializing in seafood and American cuisine. The space features bright, elegant decor with a welcoming feel, and the menu showcases Gulf Coast classics like oysters, crawfish pie, and shrimp and grits alongside seasonal variations and creative dishes.
The restaurant was founded by Jim Richard, who grew up in Lafayette and studied at the Culinary Institute of America before building his restaurant business. His partner Todd Misener brought experience from the same culinary school and from opening other successful New Orleans establishments like Stinky's Fish Camp.
The restaurant reflects Louisiana cooking traditions that visitors experience through its focus on Gulf Coast seafood and locally sourced ingredients. The casual yet refined setting brings together locals and travelers who share meals and celebrate moments in a space that honors regional flavors and hospitality.
The restaurant is located on Saint Charles Avenue with good public transit access and parking available through the hotel valet service. Reservations are recommended, especially on weekends and during major city events, and the space offers different seating areas to accommodate groups of various sizes.
The restaurant has won several awards, including wins at the Oak Street Po'Boy Festival and a Food and Wine Experience Award. These recognitions reflect how the food and approach are valued by people across the city.
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