RA Sushi Bar Restaurant, Japanese restaurant in Times Square, United States
RA Sushi Bar Restaurant is a Japanese restaurant in Times Square with two floors and an open layout. A central sushi counter sits at the heart of the space, where chefs prepare dishes right in front of diners.
The location opened in Times Square in 2015 as part of a growing network of Japanese restaurants in Manhattan's theater district. This spot became part of a broader development bringing more Asian dining options to the area.
The restaurant blends Japanese dining traditions with contemporary New York style, serving both classic nigiri and modern fusion rolls. Visitors can watch traditional preparation methods mix with inventive creations.
The restaurant accepts reservations through its website and stays open until 11 PM on Fridays and Saturdays for theater audiences. The two floors offer different seating options, making it possible to find a quieter or livelier spot depending on your preference.
The menu features a signature Lobster Filet Mignon Roll combining tempura lobster with seared beef and wasabi sauce. This unusual pairing of two different proteins in a single roll often surprises first-time visitors.
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