The Smith, American restaurant in Midtown Manhattan, US
The Smith is an American restaurant in Midtown Manhattan serving classic bistro fare throughout the day. The menu features breakfast dishes, burgers, pasta preparations, and seafood selections with options available from morning through late evening.
The Smith opened in 2007 in East Village and later expanded to multiple locations across Manhattan, Washington DC, and Chicago. This growth was led by CEO Jeffrey Lefcourt and reflects the restaurant's growing presence in major cities.
The restaurant sources from local farmers and suppliers, rotating its menu with seasonal ingredients that reflect what grows nearby throughout the year.
The location on Second Avenue is accessible during daytime and evening hours throughout the week. It is best to check ahead for current operating hours, as schedules may vary by day, and reservations are recommended during busy periods.
The bar area hosts a daily Martini Hour on weekdays, when guests can enjoy signature cocktails during a specific afternoon window. This tradition draws after-work crowds looking for a quick gathering spot in the neighbourhood.
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