Le Millésime

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Le Millésime

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Le Millésime, French restaurant in Chambolle-Musigny, France

Le Millésime occupies an elegant winegrower's house, offering a dining room filled with natural light and precisely arranged tables for refined meals.

The restaurant continues the gastronomic legacy of Chambolle-Musigny, a village that developed around wine production in the Côte de Nuits region.

Chef Mathieu Mazoyer creates seasonal dishes that showcase French culinary techniques while incorporating ingredients from local producers in Burgundy.

The establishment serves lunch and dinner from Tuesday to Saturday, with prices ranging from 27.90 euros for lunch formulas to 67 euros for complete menus.

A collection of 500 wines ages at specific temperatures in a showcase cellar behind the bar, allowing guests to observe the preservation process.

Location: Chambolle-Musigny

Address: 1 1 Rue Traversière, 21220 Chambolle-Musigny, France 21220 Chambolle-Musigny

Opening Hours: Tuesday-Saturday 19:00-21:00

Phone: +33380628037

Website: http://restaurant-le-millesime.com/fr/chambolle-musigny-bourgogne-site-officiel.php

GPS coordinates: 47.18587,4.95030

Latest update: March 9, 2025 09:53

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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« Le Millésime: French restaurant in Chambolle-Musigny, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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