La Docena, Seafood restaurant in Cuauhtémoc district, Mexico City, Mexico.
La Docena is a seafood restaurant in the Cuauhtémoc district with floor-to-ceiling windows, an open dining space, and a patio. The menu features fresh oysters, grilled fish preparations, and carefully curated beverages from the region.
The restaurant introduced a New Orleans oyster bar concept to Mexico City, blending it with Mexican seafood cooking techniques. This combination established a new approach to seafood dining in the capital.
The restaurant connects to the local food community through partnerships with regional seafood suppliers and Mexican craft beverages. Diners experience how traditional preparation methods meet contemporary service.
The restaurant is located at Alvaro Obregón 31 and accepts reservations through OpenTable with valet parking available. Visitors should plan to arrive in the afternoon or evening when the oyster selection is at its peak.
The restaurant commissioned Union beer exclusively for this location, setting it apart from other seafood establishments in the city. This house-made beverage pairs perfectly with the freshly grilled specialties and adds a personal touch to each visit.
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