Parlor Pizza Bar, Pizza bar in River North, Chicago, USA
Parlor Pizza Bar is a restaurant in River North offering wood-fired pizzas and a wide selection of over 50 international and local craft beers on tap. The establishment operates three locations across Chicago, each serving the same approach to quality craft beverages and specially prepared pizza varieties.
The first location opened in 2014 in West Loop during a period when Chicago's pizza culture was beginning to grow. The business expanded later to River North and Wicker Park neighborhoods as demand for craft-made pizza increased.
The pizzas are made with regional ingredients from Illinois farms, blending Neapolitan tradition with Midwest produce. This connection between classic Italian craft and local sourcing defines how the place approaches its food.
The restaurant has specific policies for payment processing per table and adds a service charge that guests can request to have removed. It helps to know these conditions beforehand to streamline the payment process when you finish dining.
Each 12-inch pizza is prepared with seasonal ingredients and comes with specific beer recommendations from certified staff. This pairing between food and drink is carefully chosen before serving to complement the flavors together.
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