Brasa y Leña, Wood-fired grill restaurant in Madrid, Spain.
Brasa y Leña is a wood and charcoal grill restaurant in Madrid with an open kitchen where cooks prepare meat and vegetables over live fires. Diners have full view of the cooking process from their seats.
The restaurant was founded to bring authentic Spanish grilling methods to Madrid's modern dining scene. It has since become known for its commitment to traditional charcoal cooking techniques.
The restaurant focuses on grilled specialties using high-quality regional Spanish ingredients prepared over open flames according to traditional methods.
The restaurant is located near central Madrid and is easy to reach. Hours vary throughout the week, with shorter operations early in the week and extended hours on weekends.
Cooks manage different fire intensities to create specific flavor profiles for each dish. This control of the flames is the craft behind every plate served.
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