Marisquería Córdoba, Seafood restaurant in Benidorm, Spain
Marisquería Córdoba is a seafood restaurant located in the heart of Benidorm that specializes in shrimp, lobster, octopus, and traditional Spanish paella prepared fresh daily. The kitchen sources ingredients from regional markets and follows established Mediterranean cooking techniques.
The restaurant opened in 1993 and has remained committed to Mediterranean seafood traditions throughout its operation. Its cooking methods draw on local culinary practices that have been refined over decades.
The menu reflects Spanish coastal gastronomy through dishes like Gambas al Ajillo and Pulpo a la Gallega, prepared with ingredients from regional markets.
The restaurant is centrally located in Benidorm and easy to reach on foot from main tourist areas. Reservations are recommended, especially during peak times and weekends, to ensure you have a table available.
Diners can select their seafood by weight directly from the display, with prices calculated per kilogram for items like carabineros, langostinos, and various shellfish. This system allows visitors to choose exactly what they want to see before it is prepared.
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