La Cava Aragonesa, Spanish restaurant in Old Town, Benidorm, Spain
La Cava Aragonesa is a restaurant in the Old Town serving tapas, pinchos, and traditional dishes made with regional ingredients from the Valencia area. The space houses an extensive wine collection with more than 700 different selections.
Founded in 1980, this establishment was among the first restaurants to open in this part of the Old Town. It has remained a steady presence in the dining scene ever since.
The place is rooted in the local food traditions of the region, where sharing small plates and wines is a central way of gathering. You can experience how this custom shapes the dining rhythm and social atmosphere throughout the day.
The restaurant is open daily from noon to midnight and accepts reservations through their website. Planning a visit is straightforward, as the place welcomes guests regularly and handles drop-ins comfortably.
The restaurant specializes in Yescas, a regional specialty served on toasted Catalan-style bread with over 100 varieties of cured meats and cheeses. This particular focus sets it apart from other dining spots in the area.
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