Sauce on the Side, Calzone restaurant in Downtown St. Louis, US.
Sauce on the Side is a restaurant in Downtown St. Louis that makes handmade calzones with fresh ingredients, including meats, vegetables, and sauces prepared in-house. The kitchen combines Italian basics with flavors that appeal to American diners.
The restaurant started as a single location in St. Louis before expanding to multiple branches in Missouri, Indiana, and Illinois. Its growth through franchising shows how the concept spread beyond its home region.
The menu mixes American and Italian cooking styles through calzone combinations like the Pancho Villa and Blarney Zone, reflecting how local tastes have developed. These blended traditions show the food culture of the area.
The place accepts online orders, offers catering for events, and has several payment options. In nice weather, guests can also sit outside.
Each calzone comes with specific sauce pairings, and customers can choose special options like vegan dough and plant-based proteins. This flexibility makes the food work for different diets.
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