La Toscana, Italian restaurant in Grenoble, France
La Toscana is an Italian restaurant in Grenoble serving traditional Italian dishes and Neapolitan-style pizzas baked in a dedicated oven. The kitchen works with flour from Naples, fresh tomatoes, and buffalo mozzarella to build each pizza.
The restaurant opened in 2007 in Grenoble's historic Italian neighborhood near the Isère river. Since then, it has grown into a respected spot for authentic Italian cooking in the city.
The pizzaiola who works here trained in Naples under recognized masters to learn how to stretch dough and bake pizzas the traditional way. You can watch her work at the oven and see how she approaches each pizza with care and knowledge passed down through apprenticeship.
The place opens Wednesday through Sunday for dinner, with additional lunch hours on weekends. You can pay with various methods including meal vouchers accepted by the restaurant.
The wine list focuses entirely on Italian natural wines from smaller producers rather than big commercial brands. These selections bring a different side of Italian wine culture to your meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
