Des rêves et du pain, Artisanal bakery in Montpellier, France.
Des rêves et du pain offers a diverse selection of handcrafted breads, pastries and baked goods prepared daily using traditional French baking methods in a warm and welcoming neighborhood setting.
Established over two decades ago by passionate artisan bakers, this bakery has maintained ancestral baking techniques while adapting to contemporary tastes to build a loyal local customer base throughout the years.
The establishment emphasizes local ingredients and ancient grains such as Petit Épeautre, Touselle and Barbu du Roussillon, celebrating regional cereal heritage while supporting local agriculture and sustainable farming practices in the area.
The bakery operates Tuesday through Friday from 7:30 AM to 1:30 PM and 4:00 PM to 6:00 PM, plus Saturday mornings from 7:30 AM to 1:30 PM, with wheelchair accessibility for all customers.
The bakery creates gluten-free and dairy-free specialties including an orange cake inspired by a trip to New Zealand, plus cereal bars that gained recognition on the French television show La meilleure boulangerie de France.
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