Bodega de la viña San Carlos, Wine cellar in Puente Alto, Chile.
Bodega de la viña San Carlos is a wine production facility in Puente Alto featuring a distinctive circular adobe structure with multiple levels. The building contains separate spaces for storing barrels, aging wine, and manufacturing processes.
This facility was established in 1895 during a period of growth in the region's wine industry. It marked a moment when Chilean wine production was developing through the introduction of European grape varieties adapted to local conditions.
This wine cellar shows how European techniques merged with local building practices in 19th-century Chile, creating something distinct to the region. You can see this blend reflected in how the space was organized for each step of wine production.
The site is best visited during daylight hours when the sun illuminates the building's features and interior spaces are easier to navigate. Comfortable walking shoes are recommended because the terrain can be uneven and exploring the multiple levels requires some physical effort.
The structure was designed with earthquake resistance that was uncommon for industrial buildings at that time, blending local construction methods with modern needs. This feature allowed the building to remain stable over many decades despite the region's seismic activity.
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