Rota turística e gastronômica Santa Maria - Silveira Martins, Gastronomic tourism route in Santa Maria and Silveira Martins, Brazil
The Rota turistica e gastronomica Santa Maria - Silveira Martins is a rural route connecting multiple farms between two towns that specialize in artisanal food production. Visitors find cheese makers, wine producers, distilleries, and sweet-making workshops spread across private properties along the way.
The region built its farming traditions through Italian immigrant settlements during the 19th century, establishing farms that would later form this tourism route. These properties still operate using methods passed down through families over generations.
Producers along this route maintain traditional methods for making artisanal cachaca, preparing regional dishes, and producing colonial-style foods. Visitors can observe these practices directly and understand how local food traditions continue today.
It is best to contact properties ahead of your visit since opening hours vary throughout the year. Most locations accept direct purchases from producers and offer tastings of their products.
Visitors can do more than just taste products - they can participate in active production processes like wine making, cheese making, and traditional cooking. These hands-on experiences reveal craft skills that usually stay hidden from outsiders.
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