Le Grand-Bornand, Ski resort in Haute-Savoie, France
Le Grand-Bornand is a ski resort spread across two main areas: the village center sits at 3,280 feet (1,000 m), while the Chinaillon sector climbs to 4,265 feet (1,300 m). The two zones are linked by ski slopes and lift systems that serve the terrain across different elevations.
The area began as a pastoral mountain settlement and gradually transformed into a winter sports destination throughout the 20th century. The community preserved its traditional Alpine buildings and village character while adapting to modern skiing infrastructure.
The resort hosts the international festival Au Bonheur des Mômes, bringing together performers and young audiences for theatrical experiences in August.
The resort operates during winter months from December through April, though visitors can enjoy summer activities in the warmer season. Plan for the two areas being at different elevations, which means varying conditions and terrain types depending on where you ski.
The valleys surrounding the resort are known for producing Reblochon cheese using time-honored techniques that visitors can observe firsthand. Local farms still make this certified specialty following generations of mountain farming knowledge.
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