Australia Dairy Company, building in Jordan, China
The Australia Dairy Company is a small, busy cha chaan teng in the Jordan area known for its fluffy scrambled eggs and quick service. The simple, functional decor with white tiles and older chairs reflects a layout with multiple sections for different food preparation tasks and a streamlined service flow.
The business began after the founder's family faced hardship during a 1960s voyage to Australia, inspiring them to name the cafe in memory of that experience years later. After World War Two, such simple teahouses grew across Hong Kong out of necessity to provide quick, affordable Western dishes for working-class residents.
The Australia Dairy Company takes its name from the founder's family trip to Australia in the 1960s, which inspired them to honor the country when opening the cafe. The place reflects how Hong Kong has adapted Western food traditions into its own style, using local ingredients and serving them with straightforward, no-fuss hospitality.
It is best to arrive early in the morning, especially if you want the breakfast set, as the place fills up during peak times. The cafe expects quick orders and fast eating, so be ready to finish your meal in about 15 minutes, and note that staff work directly and efficiently without extra pleasantries.
The cafe deliberately employs only male staff, as owners believe this prevents awkward situations with customers. The place operates with visible work sections where you can watch about 20 servers and 10 kitchen staff coordinate during busy times to serve meals in roughly 30 seconds from order.
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