Rhubarb Le Restaurant, restaurant in Singapore
Rhubarb Le Restaurant is a small French restaurant with seven tables inside a heritage shophouse on Duxton Hill in Singapore. The open kitchen with a skylight allows diners to watch the chefs work, while simple decor in soft colors and wood creates a bright, uncluttered space.
The establishment was originally founded as Rhubarb Le Restaurant and earned a Michelin star in the Singapore Michelin Guide in 2016. It later changed its name to Encore by Rhubarb while keeping the same team and culinary direction under Chef Paul Longworth, who has shaped Singapore's French restaurant scene for many years.
The restaurant sits on Duxton Hill, a street with a long history where traditional shops blend with modern eateries. The rhubarb that gives the place its name appears throughout the menu, used to balance rich meats with tart flavors and add a fresh touch to desserts.
The restaurant serves an affordable three-course lunch menu and offers a broader selection of dishes in the evening with wine pairings. Visitors should dress smartly but comfortably, and the establishment accepts credit cards and mobile payment for convenience.
An amuse-bouche at the start of the meal is a tiny tasting experience that combines several flavors and is eaten in a single bite. This opening sets the tone for the rest of the meal and preps the palate for the courses ahead.
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