Spago, Fine dining restaurant in Beverly Hills, US
Spago is an upscale restaurant in Beverly Hills that focuses on California cuisine with Mediterranean influences using seasonal ingredients. The space includes a main dining room and several private areas designed to accommodate groups of varying sizes.
The restaurant opened in 1982 under chef Wolfgang Puck and helped define a new direction for California cuisine at that time. It distinguished itself by bringing together local ingredients with international cooking techniques to create something genuinely fresh.
The restaurant has long been a gathering place for entertainers and industry figures who dine here regularly, making it part of the social fabric of the entertainment world. This continued presence shapes how the space feels and functions beyond just serving food.
The restaurant operates most evenings and offers different seating options depending on whether you prefer the main dining room or one of the private spaces. Advance reservations are recommended, especially on weekends, as demand is typically high.
The kitchen hand-makes pasta and pizza daily using only seasonal ingredients sourced directly from regional farmers and producers. This commitment to handcrafted techniques and close relationships with local suppliers gives each dish a distinct character.
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