Quyt Hong Lai Vung, Mandarin variety in Lai Vung District, Vietnam.
Quyt Hong Lai Vung is a mandarin grown in Lai Vung District with a thin green-yellow peel and round shape. The segments inside offer juice with a balanced taste between sweet and tart, along with notable vitamin C content.
This mandarin variety originated in Dong Thap Province, where farmers refined specific growing techniques suited to the fertile soil of the area. Over time, the region became recognized for producing this particular type.
This mandarin variety holds deep roots in local farm families who have shaped their livelihoods around its cultivation over many decades. Visitors walking through the orchards encounter farming practices and community traditions that remain tied to the seasonal cycles of harvest and sale.
These mandarins are harvested from late October through February, with fruits sold in local markets and available for purchase directly from growers. The peak availability period makes visiting during harvest months the best option for finding fresh fruit.
This variety thrives specifically in the alluvial soils of the Mekong Delta region, which gives it a flavor profile difficult to replicate elsewhere. The soil chemistry of the area creates a taste that remains distinctive to this location.
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