Quyt Hong Lai Vung

The Lai Vung mandarin exhibits a thin green-yellow peel, round shape, and contains segments filled with sweet-tart juice rich in vitamin C.

The cultivation of Lai Vung mandarins began in Dong Thap province, where farmers developed specific techniques to grow this citrus variety in the fertile soil.

Local farmers in Lai Vung District maintain traditional cultivation methods, passing their agricultural knowledge from one generation to the next.

The harvest season extends from late October through early February, with fruits available in local markets and through direct purchases from orchards.

Each Lai Vung mandarin contains 47 calories, 23.5 mg of vitamin C, and 146 mg of potassium, making it a nutritious choice for health-conscious consumers.

Location: Lai Vung

GPS coordinates: 10.27714,105.60857

Latest update: March 2, 2025 21:01