Fuego Troika Sky Dining, Fine dining restaurant at The Troika in Kuala Lumpur, Malaysia.
Fuego Troika Sky Dining sits on level 23 of Tower B and serves South American cuisine made with fresh ingredients while looking out toward the Petronas Towers. The restaurant blends open areas with temperature-controlled spaces to keep guests comfortable.
The restaurant opened in 2014 as part of The Troika complex, which was designed by British architect Norman Foster. Its launch marked a milestone for elevated dining and gathering spaces in the city.
The kitchen celebrates South American cooking traditions through dishes like ceviche and guacamole variations, while Argentine beef specialties are prepared with distinctive seasonings. The menu reflects culinary influences from different regions across Latin America.
The restaurant sits on a high floor with wind-protected outdoor seating and indoor areas. Visitors should book ahead to secure a table, especially on weekends.
The outdoor area on the 23rd floor has temperature control that defies the hot tropical climate. This detail makes outdoor meals pleasant without giving up the view or the open-air feeling.
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