Los Arcos, Mennonite-Mexican pizzeria in Cuauhtémoc, Mexico
Los Arcos is a restaurant in the Commercial Corridor where Mexican and Mennonite pizza styles come together on one menu. The kitchen prepares different pizza varieties, homemade cheese, tortilla soup, and frozen milk-based desserts.
The restaurant opened in 1988 as the first to serve Mennonite pizza recipes using regional ingredients in the Commercial Corridor. This start marked the beginning of a food tradition that grew to become known throughout Cuauhtémoc.
Walking through the dining area, you notice how the menu brings together Mexican and Mennonite food traditions in everyday dishes. The pizzas and sides tell a story of two communities cooking side by side in the same region.
The restaurant sits in the middle of the Commercial Corridor, making it easy to reach and find a seat. You can order one of the prepared pizzas or choose your own toppings, and other menu items are also available beyond pizza.
The beef used here comes directly from local Mennonite farms and the cheese is made by hand using recipes passed down through generations. These direct connections to producers mean you taste ingredients with a story behind them.
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