Shang Palace
Shang Palace is a Chinese restaurant in New Delhi located within a hotel that serves both traditional and regional cuisine from Canton, Sichuan, and Yunnan. The dining space is spacious and open with warm decor in traditional Chinese style, private rooms for smaller groups, and numerous seating options.
The restaurant was founded in 1971 and has built a reputation for high-quality Chinese cuisine over the decades. Its history is interwoven with the perfection of classical recipes and adaptation to local preferences.
The restaurant honors Chinese traditions through authentic recipes and the ancient craft of dim sum preparation. The dishes combine classical Chinese techniques with carefully selected ingredients, creating a sense of cultural continuity.
The restaurant maintains a smart casual dress code and is smoke-free, creating a clean and pleasant environment for all guests. It is accessible through the hotel and offers table reservations along with various dining options, some with minimum order amounts for delivery.
The head chef brings over 20 years of Chinese cuisine experience and works closely with local organic farms to source fresh and sustainable ingredients. This blend of traditional craftsmanship and modern thinking about sustainability sets the restaurant apart from typical establishments.
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