Spago
Spago is a restaurant on the 57th floor of Marina Bay Sands Hotel split into two areas: an indoor dining room and an open-air terrace lounge with bar serving drinks and small plates. The spaces feature simple decor with large windows that open views over the hotel's infinity pool, nearby gardens, and the sea beyond.
The restaurant opened as a recent addition to Marina Bay Sands dining options, taking over part of the SkyPark. It is led by Wolfgang Puck, a world-renowned chef whose restaurants span cities like Las Vegas, Maui, and Istanbul. Each location develops seasonal menus that incorporate local ingredients and regional influences.
The restaurant's name and California-inspired cuisine reflect an international outlook that visitors experience through the interior design with white-trimmed floor-to-ceiling windows and a central floral arrangement featuring Singapore's national flower. The setting combines elegant design elements with a welcoming style typical of upscale dining in the region.
Visitors should note that reservations are highly recommended, especially for evenings or weekends, and the dress code is business casual indoors and smart casual on the terrace. Access is straightforward by public transport or car, with Bayfront MRT station nearby and parking available in the shopping mall.
The bread served at the start of the meal is renowned, with varieties like multigrain, cranberry, and olive ciabatta accompanied by different butter spreads, some topped with seaweed salt. Many guests return specifically for this bread and enjoy it so much that it becomes a favorite part of the visit.
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