Rooster, Brunch restaurant in Downtown St. Louis, United States.
Rooster is a brunch restaurant in downtown St. Louis that serves European-style crepes, sandwiches, and breakfast dishes. The kitchen sources ingredients from farms across Missouri and the Midwest.
The restaurant opened in 2006 as a small cafe and has grown considerably over the years. A second location in Tower Grove shows how the concept has expanded beyond its original downtown home.
The place attracts visitors who value handcrafted food and want to support local producers and makers. The on-site bakery and butcher work reflect how much the team cares about the quality of what goes into each dish.
The place is located on South Grand Boulevard and opens early in the morning through early afternoon on most days. Visitors can register online for the waitlist if you arrive during busy times.
The restaurant is known for making Bloody Marys with a secret blend of 17 ingredients that gives them a distinct flavor. The crepe batter also follows an exclusive recipe that keeps guests guessing.
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