Border Grill Mandalay Bay, Mexican restaurant at Mandalay Bay Resort, Las Vegas, US
Border Grill Mandalay Bay is a Mexican restaurant within the Mandalay Bay Resort spread across two levels with patio areas overlooking the beach and water features. The space accommodates both indoor and outdoor dining for up to 800 people at once.
The restaurant was founded by chefs Mary Sue Milliken and Susan Feniger, who brought recognition from their Food Network television program to this venture. They established it as a place to showcase innovative Mexican cooking in Las Vegas.
The restaurant reflects the vision of its founders Mary Sue Milliken and Susan Feniger, who brought their Food Network experience to this space. Diners encounter regional Mexican flavors that shape the overall experience of eating here.
The restaurant welcomes guests daily with different hours on weekdays versus weekends, plus special brunch service available on weekends. Making a reservation ahead is wise for any size group to ensure your spot.
The restaurant participates in the Monterey Bay Aquarium Seafood Watch Program, sourcing seafood using sustainable practices. This commitment shapes the ingredient choices across the entire menu.
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