אסדו בר Asado Bar
Asado Bar is a steakhouse in Kibbutz Alon Shvut that specializes in South American grilling methods. Meat is cooked over open flames on large skewers hung from wooden stakes, then brought to your table on a small hot grill where it stays warm throughout the meal.
The restaurant was founded in 2003 by Miguel and Reina with their four children, who came from South America and brought their culinary traditions here. They created a place that combines their home culture with local ingredients while keeping South American grilling techniques alive.
The restaurant reflects South American traditions in how meat is prepared and shared with guests. The music, decor, and the way the team works together bring the culture of Argentina and Uruguay to this region.
The restaurant opens only on weekends or for private events during the week, so booking ahead is necessary. It has plenty of parking nearby and is easy to reach from the country's center.
Meat is prepared using South American methods over about eight hours, developing a deep flavor through careful smoke management. A special feature is that meat arrives at your table in small hot containers with live coals, allowing you to control how much longer you want it to cook.
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