La Rojena destillery, Historic distillery in Tequila, Mexico.
La Rojena is a distillery in Tequila where stone buildings house copper stills and fermentation tanks where blue agave plants are processed into tequila. The facility demonstrates the manual craft required to produce this spirit.
The facility received its first license to produce mezcal wine from King Charles IV of Spain in 1795, marking the start of commercial tequila production. From this early beginning grew a long history of uninterrupted spirit manufacturing.
The distillery embodies a family legacy in tequila production that has been passed down through generations. It stands as a centerpiece of local identity and draws people interested in understanding the roots of this regional spirit.
Visitors can explore different areas with knowledgeable guides who explain how agave is processed. The site is well-organized and inviting for a self-paced discovery of the production process.
Visitors can blend tequila from aging barrels and bottle their own personal mixture, creating a custom spirit. This hands-on participation in the making process makes the experience memorable.
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