Juliana's Pizza, Coal-fired pizzeria in DUMBO, Brooklyn, US
Juliana's Pizza is a pizzeria in DUMBO, Brooklyn, that prepares Neapolitan and New York-style pizzas in traditional coal ovens. The ovens reach temperatures of around 800 degrees Fahrenheit, allowing pizzas to cook quickly and evenly in minutes.
The restaurant was founded in 2012 by pizza veteran Patsy Grimaldi and occupies the same building as his former Grimaldi's Pizzeria. He previously operated that restaurant from 1990 to 1998 before opening this new venture.
The restaurant carries forward authentic Italian-American pizza traditions through its preparation methods, using San Marzano tomatoes and fresh mozzarella. You can watch the classic Neapolitan techniques in action as the kitchen works its craft.
The restaurant operates daily in two shifts: from 11:30 AM to 3:15 PM and 4 PM to 9 PM. You can choose to dine in at a table or order pizza for takeout.
The place has deep roots in the Grimaldi family, known for their pizza expertise and a lineage of master pizza makers. This connection to a family legacy of pizza craftsmanship gives the restaurant a personal touch that goes beyond simply serving food.
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