Kenwood Vineyards, Wine estate in Sonoma Valley, United States
Kenwood Vineyards is a winery in Sonoma Valley, California, situated at the base of the Mayacamas Mountains and producing wines from grapes grown across the region. The property includes tasting rooms alongside production facilities, where visitors can see how the wines are made on-site.
The winery was founded in the 1970s and grew steadily into one of the known producers in Sonoma Valley over the following decades. In 2023, Mark Beaman took over as head winemaker, opening a new chapter for the estate.
The tasting room sits among the vines at the foot of the Mayacamas Mountains, giving visitors a sense of being directly inside the working vineyard rather than in a separate facility. The wines are made from grapes grown across Sonoma Valley, a region where viticulture has shaped the local identity for generations.
The winery is open Thursday through Monday for tastings and tours, so it is worth planning your visit around those days. Contacting them in advance is a good idea to check availability and find out about any events taking place during your trip.
Kenwood Vineyards works with Bohemian Creamery, a local cheesemaker from Sonoma, to offer wine and cheese pairings during visits. This kind of collaboration between nearby producers is part of how the local food and wine community in this part of California operates.
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