Cajatambo Province, Administrative province in Lima Region, Peru
Cajatambo Province is an administrative province in Lima Region that spreads across mountainous terrain divided into five districts. The area ranges from lower valleys to high alpine zones with peaks reaching over 6,000 meters.
The area was part of Ancash Region from 1851 to 1916 before being integrated into Lima Region. This administrative shift shaped the province's political structure and regional identity.
The feast of Santa María Magdalena brings the community together with traditional ceremonies where participants wear masks during the celebrations. These customs remain part of daily life and appear in local festivities throughout the year.
Daytime temperatures in lower areas can reach 30 degrees, while nights from June to August drop below freezing. Visitors should bring layered clothing and understand that the altitude causes major temperature swings throughout the day.
The area is known for cheese production, creating varieties such as fresh, mantecoso, and pasteurized types using traditional methods. These dairy products form an important part of the local agricultural economy and are sold in regional markets.
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