Frank Fat's Restaurant, Chinese restaurant near California State Capitol, Sacramento, United States
Frank Fat's Restaurant is a Chinese-American eatery in downtown Sacramento that combines Asian specialties with classic steakhouse offerings on its menu. Signature dishes include honey walnut prawns and New York strip steak alongside more traditional Chinese preparations.
Founded in 1939 by Chinese immigrant Frank Fat, this establishment holds the distinction of being Sacramento's longest continuously operating restaurant. Over the decades it evolved into an important venue in the city's political history.
This establishment became a meeting place where California politicians and lobbyists gathered regularly to conduct business and negotiate. The walls display photographs and mementos from decades of legislative activity that visitors can observe today.
The restaurant sits in downtown and is within easy walking distance of the Capitol. Advance reservations are recommended, particularly during legislative sessions when the space fills with regular patrons.
The banana cream pie, a menu staple since the 1940s, is made from the original recipe and holds legendary status among locals. Many visitors order this dessert specifically because of its long-standing tradition.
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