Yung Kee, Cantonese restaurant in Central and Western District, Hong Kong.
Yung Kee is a Cantonese restaurant housed in its own building at 32-40 Wellington Street, offering traditional dishes and roasted specialties across multiple levels. The establishment serves dim sum, set menus, and à la carte selections to suit different dining preferences.
The restaurant started in 1942 as a street food stall near the ferry terminal and moved to Wellington Street in 1964. From these simple beginnings, it grew into the established location visitors find today.
The restaurant maintains classic Cantonese cooking methods, with skilled chefs preparing dishes according to preserved family recipes passed through generations.
The location is accessible daily and offers both dining on-site and delivery options to suit different needs. Visitors can plan their timing based on crowd levels, as the restaurant experiences busier periods at different times throughout the day.
The kitchen produces hundreds of roasted geese daily, with the signature dish so renowned that visitors regularly bring it back to their home countries. This specialty has become a local hallmark that many people associate with the place.
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