Pointe des Boeufs Rouges, Alpine summit in Écrins National Park, France.
Pointe des Boeufs Rouges is an alpine summit located in the Écrins massif at roughly 3500 meters, situated within the Hautes-Alpes region. The peak stands among numerous surrounding ridges and formations that together form the broader mountain range.
The peak was first documented during early twentieth-century mapping expeditions as researchers surveyed the Écrins massif systematically. These scientific efforts helped establish the geographical knowledge of the region.
The name reflects the reddish rock formations visible at certain times of day, connecting the mountain's appearance to how local people have described it over time.
Reaching this summit requires serious mountaineering experience and proper equipment due to the challenging terrain. Visitors should check conditions and prepare accordingly before attempting to climb.
This summit remains less crowded than many better-known neighboring peaks, offering experienced climbers rewarding routes in relative solitude. This quieter status makes it an appealing choice for those seeking a more secluded alpine experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
