Kōchi Prefecture, Administrative prefecture on Shikoku island, Japan
This prefecture lies on the southern edge of Shikoku island, facing the Pacific Ocean with forested mountains inland. The terrain consists mostly of steep slopes and narrow river valleys that open toward the coast.
The region was known as Tosa until reforms during the Meiji era. The modern administrative structure emerged after the dissolution of the feudal system.
The prefecture takes its name from the capital, where whitewashed riverside warehouses and street markets sell catches brought in by local fishermen. Residents keep the connection to the ocean alive by preparing bonito tataki, grilling the fish over straw flames.
The climate brings mild winters and frequent rainfall, especially during summer months. Travel usually involves arriving through Kōchi city or smaller ports along the coast.
One river crosses the prefecture without dams or large barriers, which has become rare in Japan. The riverbed changes with the seasons, showing sandbars in summer that disappear in winter.
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