Akçaabat, Administrative district on the Black Sea coast in Trabzon Province, Turkey
Akçaabat is an administrative district stretching along the northeastern Black Sea coast in Trabzon Province, Turkey. The area sits between the sea and inland regions, creating a landscape shaped by water and mountain geography.
The settlement began in the 7th century BC as a trading post and was originally named for the plane trees that grew there. It later became part of the Ottoman Empire and developed into a coastal community.
The local food tradition centers on Akçaabat köfte, a seasoned meatball dish that people gather to enjoy and pass down through families. This dish shapes how the community celebrates meals and brings neighbors together.
The area is easily reached from the coastal highway and offers places to stay and eat for visitors passing through. Spring and early autumn are good times to visit, as the weather tends to be mild and comfortable.
Saint Michael Church displays Byzantine building style and construction from the medieval period, with its stone structures still standing. The building now serves as a cultural center where locals and visitors can experience the area's layered history.
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