Le Palais, Three-star Michelin Cantonese restaurant at Palais de Chine Hotel, Datong District, Taiwan
Le Palais is a Cantonese restaurant on the 17th floor of Palais de Chine Hotel with views of the Taipei skyline. The space includes eleven private dining rooms for guests seeking meals in a more intimate setting.
The restaurant earned its first Michelin stars in 2018 and retained its three-star status through 2024. This recognition established it as Taiwan's highest-rated dining establishment.
The kitchen prepares traditional Cantonese dishes such as dim sum and roasted duck using techniques rooted in Hong Kong culinary practices. These cooking methods reflect a long history of Cantonese food culture that remains alive in what you taste on your plate.
The restaurant is open Tuesday through Sunday with lunch service starting at noon and dinner service in the evening. Reservations are essential and should be made by calling the hotel.
The restaurant offers a tea pairing program with four different varieties, including one cold tea and three hot options selected to match each dish. This pairing approach adds a thoughtful layer to the dining experience by showing how tea complements each course.
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