Dorrance Inn, Hotel in den Vereinigten Staaten
Dorrance Inn is a wood-frame house built around 1722 with two and a half stories, a gable roof, and a prominent central chimney. The structure features five bays across its front elevation and displays Greek Revival styling added around its entrance during the 19th century.
Samuel Dorrance built this structure around 1722 as both a residence and inn along a major road. During the American Revolution in 1781-1782, it served as a stop for officers under General Rochambeau, including George Washington and Marquis de Chastellux.
The name reflects Samuel Dorrance's role as an innkeeper and the building's function as a gathering point for travelers along a busy colonial route. It represents how inns served as social hubs in early American communities.
The house stands on Plainfield Pike in Sterling and is visible from the road, though it remains privately owned today. The location sits along the well-preserved March Route and can be explored on foot.
General Rochambeau ate his final meal in Connecticut at this house in 1782 before returning to France. The Yorktown campaign was complete, making this spot a quiet endpoint to a pivotal military journey.
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