Our selection of restaurants in Cannes and surrounding areas

Le Saint-Martin sits in an old Provençal farmhouse in Vence and serves French cuisine made with local products and Mediterranean specialties. The restaurant fits into this collection along the Côte d'Azur, where chefs work with ingredients from the surrounding area—fish from local waters, vegetables from Provençal gardens, and meat from trusted suppliers. The menu follows the seasons and what the market offers.

Aux Bons Enfants is a family restaurant in Cannes established since 1935, serving traditional Provençal dishes in an authentic setting. Its daily-changing menu showcases local ingredients and fits naturally within this collection of restaurants along the Côte d'Azur that celebrate the region's food and honest flavors.

Alain Llorca is a gourmet restaurant with views of Saint-Paul-de-Vence that serves contemporary French cuisine inspired by Mediterranean flavors. It fits naturally into our selection of restaurants along the Côte d'Azur, where kitchens work with locally sourced ingredients and menus that shift with the seasons and market finds. Here, classic French technique meets Mediterranean taste.

L'Amandier in Fréjus is a restaurant set in a historic abbey that serves Mediterranean cuisine made with fresh seasonal produce and herbs from the garden. The restaurant fits naturally into this selection of Côte d'Azur dining spots that focus on regional ingredients and honest flavors.

La Villa Archange is a two Michelin-starred restaurant in Le Cannet dedicated to Mediterranean cooking. Here, Chef Bruno Oger works with seasonal products from the region. This restaurant fits well within the selection of eateries along the Côte d'Azur that place local ingredients and honest flavors at the center of the experience. Fish from local waters, vegetables from Provençal gardens, and meat from trusted suppliers are prepared into dishes that reflect the rhythm of the seasons.

UVA in Cannes serves Mediterranean cuisine on Marceau Street. The restaurant offers Italian dishes featuring fresh pasta and wood-fired pizzas. It fits naturally into this collection of restaurants along the Côte d'Azur that focus on quality ingredients and honest flavors.

La Passagère is a seaside restaurant at the Hôtel Belles Rives that earned a Michelin star. It serves Mediterranean food in an Art Deco setting from the 1930s. The kitchen works with fish from local waters, vegetables from Provençal gardens, and meats from trusted suppliers, with menus that follow the seasons. This restaurant fits within this selection of places along the Côte d'Azur between Nice and Saint-Raphaël, where kitchens focus on quality ingredients and honest flavors that define eating well on the French Riviera.

Bistrot des Anges in Le Cannet offers French cuisine in a relaxed setting. Bruno Oger's restaurant fits perfectly within this collection of Côte d'Azur dining spots that honor local ingredients and honest flavors. The menu changes with market availability and the seasons, reflecting a commitment to fresh, regional products.

Le Figuier de Saint-Esprit is a Mediterranean restaurant in Antibes featured in this selection of restaurants along the Côte d'Azur. It serves Provençal specialties prepared with local ingredients. The dining room opens to a shaded courtyard where a fig tree grows, offering a quiet setting for a meal.

Les Dilettants is a restaurant in this collection that serves contemporary French cuisine with seasonal ingredients. The chef prepares colorful dishes in a minimalist setting, working with products from the region that define dining on the Côte d'Azur between Nice and Saint-Raphaël.

Zuma is a contemporary Japanese restaurant in Cannes that serves sushi, sashimi, and grilled robata dishes. It fits naturally into this selection of Côte d'Azur restaurants that focus on quality ingredients and honest flavors. The space includes a cocktail bar and terrace, where guests can enjoy modern Japanese cooking in a refined setting.

L'Or Bleu is a seafood restaurant located right by the sea that celebrates how local fishermen bring in their daily catch. The menu changes each day based on what arrives fresh, reflecting the tradition of cooking with what the Mediterranean offers. This approach to eating sits at the heart of dining well on the French Riviera.

Fred L'Écailler sits in the heart of Cannes and represents the kind of restaurant in this collection that celebrates regional food and local ingredients. The restaurant focuses on seafood, working with fresh fish and shellfish from nearby waters delivered daily. Like the other places gathered here, Fred L'Écailler shares a commitment to quality ingredients and honest cooking—the foundation of eating well on the French Riviera.

Les Terraillers is a restaurant set in a former pottery kiln in Biot, serving modern French cuisine made with seasonal local products. It fits within this selection of restaurants along the Côte d'Azur where kitchens work with ingredients from nearby waters and gardens, preparing them with respect for quality and honest flavors.

Da Laura is an Italian restaurant near the Palais des Festivals in Cannes. It prepares fresh pasta, pizzas, and northern Italian specialties. The restaurant fits within this collection by working with high-quality ingredients and honest flavors, respecting the same approach to good food that defines eating well on the French Riviera.

Les Pêcheurs in Antibes is a Mediterranean restaurant at Cap d'Antibes, offering fish and meat dishes with views of the sea and ramparts. As part of this selection of restaurants along the Côte d'Azur, this restaurant celebrates local ingredients and honest flavors that define eating well on the French Riviera. The kitchen works with the same respect for quality that these establishments share, letting seasonal market finds shape the menu.

Faventia in Tourrettes serves dishes made with seasonal ingredients and contemporary cooking techniques in a Mediterranean setting. The restaurant fits well within this collection: it sources fresh products from the region and respects the quality that defines good eating on the French Riviera. The kitchen combines Mediterranean influences with modern preparation methods, showing how restaurants in this area blend traditional foundations with new ideas.

Al Brunello is part of our selection of restaurants in Cannes and surrounding areas, serving Italian cuisine with handmade pasta, grilled meats, and fish prepared according to traditional recipes. Like many places along the Côte d'Azur, this restaurant works with quality ingredients sourced from nearby and treats them with respect for their natural flavors.

Table 22 serves market-driven cuisine that celebrates the best products of the region, located in Cannes' historic center. The restaurant works with seasonal ingredients that follow the rhythm of the coast. Like all the places in this selection, Table 22 focuses on honest flavors and quality that define eating well on the French Riviera.

La Môme is a Mediterranean restaurant in Cannes that focuses on Provençal specialties. It offers a carefully chosen selection of regional wines and craft cocktails. This restaurant fits naturally into the collection of dining destinations along the Côte d'Azur, where kitchens prioritize local ingredients and honest flavors.

Mademoiselle Gray is a seaside restaurant serving Lebanese and Mediterranean dishes. The menu features hummus, falafel, and lamb grills, bringing together the flavors of the region with Middle Eastern influences. This restaurant fits within a collection of dining spots along the Côte d'Azur where local ingredients meet international approaches.

La Flibuste is a contemporary cuisine restaurant facing the port. The chef creates original dishes with fresh seasonal ingredients. This restaurant fits into the selection of dining destinations along the Côte d'Azur, where each kitchen respects local ingredients and the region's food traditions.

O'Zalmadi in Cannes prepares West African specialties and offers catering service. The restaurant serves traditional dishes from this region, bringing flavors from across the Atlantic to the French Riviera. You can experience this cooking alongside the local Mediterranean food that defines eating here.

La Table du Chef is a gourmet restaurant in Cannes that fits within this selection of restaurants along the Côte d'Azur. The chef creates a four-course tasting menu that changes according to market products. Each dish draws on fresh local ingredients from local fishers, farmers, and suppliers of the region.

L'Affable is a restaurant in Cannes that serves French dishes prepared using contemporary techniques. The menu changes with the seasons and uses ingredients that grow and live in the region. The restaurant focuses on honest flavors and quality ingredients that define eating well on the French Riviera.

Le Pompon is a casual restaurant in Cannes offering medium-sized dishes meant to be shared. Situated along the Côte d'Azur, this restaurant celebrates the region's food tradition through its cooking. The kitchen sources ingredients from nearby—fish from local waters, vegetables from Provençal gardens, and meats from trusted suppliers. The menu shifts with the seasons and reflects what the market offers on any given day. This is a place where quality ingredients and honest flavors take priority, the hallmarks of good eating on the French Riviera.

Among this selection of restaurants along the Côte d'Azur, Ericka serves French cuisine centered on truffle-based dishes. The kitchen prepares everything with fresh ingredients, cooking them directly to order. This restaurant shares the same commitment to quality ingredients and honest flavors that define dining well on the French Riviera.

L'Éponyme is a restaurant in Cannes that prepares traditional Mediterranean dishes with fresh products and recipes developed by the chef. It fits into this collection of restaurants along the Côte d'Azur that celebrate the region's food and way of life, working with local ingredients and honest flavors that define eating well on the French Riviera.

Da Bouttau was established in 1860 and serves traditional Provençal dishes in an old building in downtown Cannes. This restaurant fits perfectly into this selection of dining spots along the Côte d'Azur that put regional ingredients and honest cooking at their core. Here you will find the kind of food that has been passed down through generations—fish from local waters, vegetables from Provençal gardens, and meat from trusted suppliers. A shaded terrace invites you to linger, and the menu follows the seasons and what the market offers each day.

Mady is a restaurant in Cannes that focuses on fresh Mediterranean fish and seafood. The kitchen sources fish from local waters and prepares it with respect for quality ingredients. The regional wine menu complements the seafood offerings. With views of the port, this restaurant captures the way people eat well along the French Riviera, where the catch of the day shapes what appears on your plate.

Bessem is a restaurant in Mandelieu-la-Napoule offering contemporary French cuisine made with local ingredients. Its menu changes with the seasons and reflects what the market offers each day. The restaurant fits within the broader selection of dining along the Côte d'Azur, where kitchens focus on the region's fresh ingredients and straightforward flavors.

Lucky You is a restaurant in this selection that focuses on carefully selected meats and line-caught fish. The dishes come with market vegetables and homemade sauces. The restaurant fits into this collection of places that center on regional ingredients and honest cooking.

Louroc is a restaurant in the Hôtel du Cap-Eden-Roc in Antibes that serves modern dishes made with Mediterranean ingredients. It fits naturally into this collection of restaurants along the Côte d'Azur, where chefs honor regional ingredients and French culinary traditions while exploring contemporary approaches.

La Palme d'or is a Michelin-starred restaurant located at the Hôtel Martinez in Cannes. It serves contemporary French cuisine with views of the sea. This restaurant focuses on quality local ingredients—fish from nearby waters, vegetables from Provençal gardens, and meat from trusted suppliers. The menu changes with the seasons and often reflects what the day's market offers. Here, the kitchen works with the same respect for quality ingredients and honest flavors that define eating well on the French Riviera.

Le Bâoli in Cannes brings together dining and nightlife in one venue. The restaurant serves Asian and Mediterranean dishes in an open space with a terrace. The kitchen works with fresh ingredients from the region while respecting the culinary traditions of the Côte d'Azur. You'll find the same commitment to quality and honest flavors that define eating well on the French Riviera.

Le Bouche à oreille is a restaurant in Cannes that celebrates the cooking of the Côte d'Azur through seasonal menus and fresh, local products. The kitchen works with ingredients from nearby waters and Provençal gardens, creating honest dishes that reflect the respect for quality that defines eating well on the French Riviera.

Le Park 45 is a gourmet restaurant in Cannes offering modern cuisine made with regional ingredients. This restaurant fits perfectly within our selection of dining destinations along the Côte d'Azur, where kitchens respect seasonal rhythms and work with what the local markets offer. The menu changes regularly and reflects what grows and lives nearby, prepared with the same focus on quality ingredients that define eating well on the French Riviera.

L'Oasis in Cannes prepares Mediterranean food with fresh fish, local vegetables, and aromatic herbs from its own garden. This restaurant fits naturally into our selection of places along the Côte d'Azur that honor regional ingredients and the way food is prepared on the French Riviera. The menus change with the seasons and reflect what the market offers each day.