These restaurants between Nice and Saint-Raphaël offer both traditional and modern French cuisine. The establishments use local products from the Côte d'Azur and prepare Mediterranean, Provençal, Italian, and international specialties. Menus range from fresh fish dishes to quality meats as well as starred gourmet cuisine. Some restaurants are located in luxury hotels or offer a sea view.
Vence, France
Restaurant located in an old Provence farmhouse offering French cuisine with local products and Mediterranean specialties.
Cannes, France
Family restaurant established since 1935 serving traditional Provençal dishes in an authentic setting with a menu that changes daily.
La Colle-sur-Loup, France
Gourmet restaurant with views of Saint-Paul-de-Vence offering contemporary French cuisine inspired by Mediterranean flavors.
Fréjus, France
Restaurant located in an old abbey offering Mediterranean cuisine with fresh seasonal produce and garden herbs.
Le Cannet, France
Two Michelin-starred restaurant offering Mediterranean cuisine prepared with seasonal products. Chef Bruno Oger leads the kitchen.
Cannes, France
Mediterranean restaurant located on Marceau Street. The menu offers Italian dishes with fresh pasta and wood-fired pizzas.
Juan-les-Pins, France
Michelin-starred seaside restaurant at the Hôtel Belles Rives. Mediterranean cuisine served in a 1930s Art Deco setting.
Le Cannet, France
Bruno Oger's restaurant offering French cuisine in an informal setting. The menu changes according to market products and seasons.
Vallauris, France
Restaurant offering contemporary French cuisine with seasonal ingredients. The chef prepares colorful dishes in a minimalist setting.
Antibes, France
Mediterranean restaurant serving Provençal specialties with local products. The dining room overlooks a shaded patio with a fig tree.
Cannes, France
Contemporary Japanese restaurant preparing sushi, sashimi, and grilled robata dishes. The space includes a cocktail bar and terrace.
Théoule-sur-Mer, France
Seafood restaurant located by the sea. The menu changes based on the day's catch from local fishermen.
Cannes, France
Established in the heart of Cannes, specializing in seafood with a daily supply of fresh fish and shellfish.
Biot, France
Restaurant located in an old pottery in Biot, offering modern French cuisine with seasonal local products.
Cannes, France
Italian restaurant near the Palais des Festivals, preparing fresh pasta, pizzas, and northern Italian specialties.
Antibes, France
Mediterranean restaurant at Cap d'Antibes, offering fish and meat dishes with views of the sea and ramparts.
Tourrettes, France
Restaurant offering a selection of fresh seasonal products with contemporary cooking techniques in a Mediterranean setting.
Cannes, France
Italian restaurant preparing fresh pasta, grilled meats, and fish following traditional peninsula recipes.
Cannes, France
Restaurant serving market-driven cuisine with local seasonal products, located in Cannes' historic center.
Cannes, France
Mediterranean restaurant preparing Provençal specialties with a cocktail menu and selected regional wines.
Cannes, France
Seaside restaurant serving Lebanese and Mediterranean dishes. The menu includes hummus, falafel, and lamb grills.
Villeneuve-Loubet, France
Contemporary cuisine restaurant located facing the port. The chef offers original creations with fresh seasonal products.
Cannes, France
Restaurant preparing African specialties with catering service offered. The menu includes traditional West African dishes.
Cannes, France
Gourmet restaurant where the chef creates a four-course tasting menu. The dishes change according to market products.
Cannes, France
Restaurant offering French dishes prepared using contemporary techniques, with a menu that changes seasonally.
Cannes, France
Casual restaurant offering a selection of medium-sized dishes designed to be shared among guests around the table.
Cannes, France
French cuisine restaurant preparing truffle-based dishes with fresh ingredients cooked directly in the kitchen.
Cannes, France
Restaurant preparing traditional Mediterranean basin dishes with fresh products and recipes created by the chef.
Cannes, France
Restaurant established in 1860 serving traditional Provençal dishes in an old building in downtown Cannes with a shaded terrace.
Cannes, France
Restaurant specializing in fresh Mediterranean fish and seafood, with a regional wine menu and a view of the port.
Mandelieu-la-Napoule, France
Restaurant offering contemporary French cuisine with local ingredients and a menu that changes with the seasons.
Cannes, France
Restaurant serving selected meats and line-caught fish, accompanied by market vegetables and homemade sauces.
Antibes, France
Restaurant located in the Hôtel du Cap-Eden-Roc, offering modern dishes with ingredients from the Mediterranean region.
Cannes, France
Michelin-starred restaurant at the Hôtel Martinez serving contemporary French cuisine with a sea view.
Cannes, France
Restaurant and nightclub featuring Asian and Mediterranean dishes in an outdoor setting with a terrace.
Cannes, France
Restaurant with menus that change seasonally with fresh and local products.
Cannes, France
Gourmet restaurant offering modern cuisine made with regional ingredients. The menu changes seasonally and according to available products.
Cannes, France
Mediterranean restaurant preparing dishes with fresh fish, local vegetables, and aromatic herbs from the garden.