Best pastry shops and chocolatiers in Paris: addresses of creators, historic houses, and chocolate artisans

Jade Génin is a pastry shop and fine chocolaterie in Paris. Located near the Opera, this address crafts pastries, chocolates, and pralines with care and skill. The shop contributes to Paris's reputation for quality pastry work, offering its own style and recipes that reflect the precision of artisan chocolate and pastry making.

Fou de pâtisserie is a pastry shop located in Paris that creates original cakes and chocolates with care and skill. The shop represents the craftsmanship that defines the pastry scene in the city. Bakers here work with precision to make pastries, eclairs, tarts and chocolate creations. Fou de pâtisserie embodies the spirit of the artisans found throughout Paris who develop their own style and recipes.

This pastry shop belongs to Michelin-starred chef Christophe Michalak. Here, refined sweets are created using modern recipes. Located in the 6th arrondissement, the shop demonstrates how craftsmanship and creative ideas come together. Visitors can discover cakes, petit fours, and specialties made with attention to detail.

Jeffrey Cagnes is located in Paris's 2nd arrondissement and operates as a contemporary pastry shop. The pastry chef creates desserts and pastries using traditional methods while introducing new flavor combinations. Here you will find cakes, petit fours, and seasonal creations that demonstrate how Parisian craftsmanship and innovation come together. The selection changes with the seasons and reflects the maker's commitment to using quality ingredients.

Rocks is a pastry shop by Chef Pierre Perrin. Located in the 6th arrondissement, it presents the work of an artisan dedicated to baking. The shop offers classics like Paris-Brest and lemon tart alongside its own creations. Each item is made with care and precision. Visitors find here finely crafted pastries and chocolates that reflect the standards of Parisian pastry-making.

Pierre Hermé stands in the 6th arrondissement of Paris as a pastry and chocolate house. Inside, skilled craftspeople create cakes, eclairs, and tarts with care and precision. The shop offers creations that blend traditional French techniques with creative ideas. Walking in, you find sweets made with attention to detail and quality ingredients.

Cyril Lignac's pastry shop is a workshop in the 11th arrondissement where the chef and pastry maker creates his pastries. Here, cakes, eclairs, and tarts are made with craft and care. This location shows how Paris has maintained its knowledge of pastry-making, passed down through generations of artisans. Cyril Lignac blends tradition with his own ideas, offering pastries that reflect what the city values in this field.

Carl Marletti is a traditional pastry shop in the 5th district of Paris. Here, cakes, eclairs and tarts are made using traditional methods. The shop offers classic French pastries and special creations. Visitors find products crafted with care and artisanal skill.

Arnaud Lahrer is a pastry shop in the 6th arrondissement of Paris. The craftsman, who holds the title of best worker in France, creates cakes, eclairs, and tarts with great care here. His creations show a traditional craftsmanship that has been practiced in Paris for a long time. Walking through this workshop, you find pastries made with precision and attention to detail.

Yann Couvreur is a pastry shop in the Marais where the craftsman creates refined confections with care and precision. Here, cakes, eclairs, and tarts are made following traditional methods. This place embodies the knowledge of Parisian pastry-making art that has been cultivated for generations. Those interested in handcrafted sweets will find in this address an example of the creativity and skill that define the Parisian pastry scene.

Philippe Conticini's pastry shop sits in the 7th arrondissement and showcases the craft of a recognized pastry chef. Here, pastries, cakes, and confections are made following carefully developed recipes. The shop reflects the style and creativity that define Paris's pastry culture. Visitors find both classic creations and fresh takes on traditional French pastries.

Stephanie LeQuellec's pastry shop is run by an acclaimed pastry chef and offers finely crafted cakes, tarts, and sweets. Each creation shows careful attention to technique and flavor. The space reflects a commitment to quality ingredients and precise execution. This address represents the caliber of pastry-making that draws people throughout Paris seeking exceptional creations.

Stohrer is one of Paris's oldest pastry shops. The business was founded in 1730 and has operated with traditional craftsmanship for more than 290 years. In this pastry shop, cakes, eclairs, tarts and confections are made with skill. Visitors find classic French creations and regional specialties. The shop is located in the 2nd arrondissement and attracts people seeking genuine Parisian artisanal craft.

Des gâteaux et du pain is Claire Darmon's bakery and pastry shop located in Paris. Here, she creates cakes, breads, and pastries using traditional techniques and careful attention. The workshop shows how craftsmanship looks when someone brings skill and care to their work. Walking in, you find creations that reflect her approach and values. It is a place where daily handwork and flavor come together.

Oh Oui! is a pastry shop in Paris that focuses on creating cakes, pastries and chocolates with care. The shop displays the craftsmanship that Paris brings to pastry-making. Bakers work here with precision on their recipes, creating treats that show the skill and creativity found in Paris.

Sébastien Gaudard is a pastry shop and chocolate maker in the 9th arrondissement of Paris. This place presents handcrafted cakes, tarts, and chocolate creations made with careful attention to detail. It reflects Paris's commitment to the art of pastry and chocolate, attracting those who seek to experience the best of this tradition.

Les Artizans de Mathieu Mandard is a pastry shop in Paris's 1st arrondissement where handcrafted creations are made with care. Here, an artisan works with precision on fine pastries, cakes, and chocolates. The shop offers a glimpse into Parisian skill in the world of pastry-making and shows how sugar, cocoa, and dough are transformed with attention to detail.

Yann Brys's pastry shop is located in Paris's 4th arrondissement and represents the work of a Meilleur Ouvrier de France. The craftsman creates cakes, pastries, and chocolate confections here with careful attention to technique and ingredients. His creations reflect the skill and tradition that define Parisian pastry-making. The shop draws people who seek quality sweets and appreciate traditional craftsmanship.

Pierre Marcolini is a Belgian chocolaterie with an international reputation located in Paris's 6th arrondissement. This shop showcases chocolate-making at a high level of craft. The pralines and bars are made from carefully selected cocoa sources. Each piece is shaped with attention to detail. Those looking for fine chocolate will find creations here that show what artisanal skill can achieve.

Jojo&Co is a contemporary pastry shop in the 4th arrondissement of Paris. In this workshop, pastries and sweet treats are made by combining traditional craftsmanship with modern ideas. The team creates cakes, eclairs, and other pastries with care and precision. These addresses offer visitors a glimpse into what Paris does best in the world of pastry making today.

Maison Aleph is a pastry shop in Paris where artisans create fine pastries and handcrafted products. This shop reflects the skill the city has long been known for in pastry-making and chocolate work. Here you find cakes, eclairs, and tarts made with care and precision, attracting those who seek to taste what the city does best in this field.

Cedric Grolet's pastry shop in the 2nd district of Paris is a place dedicated to haute couture pastry work. The chef creates with meticulous care, crafting creations that appeal to both the eye and the palate. This workshop represents the commitment to practice pastry making as a refined craft where every detail matters.

Hugo et Victor is a pastry and confectionery shop located in this area of Paris. The shop offers handcrafted pastries, candies, and sweet creations. It draws customers who appreciate quality French confections and want to understand the craftsmanship behind them.

Laurent Duchêne is a pastry shop in the 15th arrondissement of Paris, run by a Meilleur Ouvrier de France. Here, cakes, eclairs and tarts are made following traditional craftsmanship. The shop draws those who appreciate classic French pastry and want to understand the skill behind it. The work combines care with precision in handling dough, sugar and fine fillings.

The Maison du Chocolat is an exclusive chocolate house in Paris dedicated to crafting fine chocolates. Here, cocoa beans are carefully selected and transformed into pralines, bars, and ganaches through precise techniques. The shop reflects a passion for handmade chocolate and attracts lovers of quality sweets who seek refined creations.

Bonnat is a French chocolate maker in Paris that dedicates itself to creating chocolate using traditional methods. The workshop in the 8th arrondissement combines craftsmanship with a long history of chocolate making. Here, pralines and chocolate bars are created, showcasing both classic recipes and new creations. The chocolaterie attracts lovers of fine chocolate who want to understand how Paris maintains its reputation in this craft.

Jean Paul Hévin is a chocolate workshop created by a master craftsman. The chocolatier makes chocolate bars, pralines, and confections with careful attention to detail. His shop is located in the 1st arrondissement of Paris and attracts people who value quality chocolate. Here you find products that show the skill and dedication of the maker.

Angelina is a historic tea salon and pastry shop in Paris, dedicated to the time-honored craft of pastry-making and chocolate work. The house employs artisans who create cakes, eclairs, tarts and ganache with care and precision. Every recipe reflects the Parisian style and tradition that define the establishment. Visitors come here to taste what the city does best in the realm of fine pastries and sweets, experiencing the skill and creativity that animate Paris's pastry scene.

Utopie is a contemporary pastry shop in Paris that moves away from traditional recipes. The bakers work with creative ideas and prepare cakes, eclairs and tarts using their own techniques. The shop reflects the transformation shaping Paris's pastry scene, where alongside established names, new creators also showcase their work.

Nina Métayer in the 8th arrondissement is a pastry shop and tea salon where craft skills in baking are on display. Here cakes, eclairs and tarts are made with care. Creator Nina Métayer shapes the Parisian pastry scene with her creations and her particular approach to working with sugar and dough.

Alléno and Rivoire is a prestigious chocolate shop created by a renowned chef. This place represents the Parisian tradition of chocolate craftsmanship with care and precision. Here, ganaches and pralines are made to high standards. The shop reflects the style and approach of an artisan who masters the craft of chocolate making.

Edwart is a chocolate shop in Paris that produces artisanal chocolate. Located in the 4th arrondissement, it is one of the addresses where craftspeople create their confections with care and precision. Edwart offers a selection of fine chocolates and pralines made through careful handwork. Visiting this chocolaterie allows you to discover the quality and skill that characterizes Parisian chocolate makers.

Alain Ducasse is a chocolate shop created by the renowned chef Alain Ducasse in Paris. This place shows the skill of a master who also dedicates himself to chocolate artistry. The boutique offers creations in fine chocolate, made with the same care as the dishes in his restaurants. Visitors find pralines, bars, and sweet treats that reflect the chocolatier's craft.

Patrick Roger's chocolate shop is located in the 6th arrondissement of Paris. It belongs to a chocolatier recognized as Meilleur Ouvrier de France, which marks exceptional skill in his craft. His workshop demonstrates masterful chocolate-making techniques. His creations are works of art shaped from cocoa, crafted with precision and care. Visitors find pralines, bars, and other chocolate specialties that blend traditional methods with his personal vision. Patrick Roger's workshop is a place where you can observe chocolate being made at the highest level.

Patrice Chapon's chocolate workshop in the 6th arrondissement makes handcrafted pralines and chocolate creations. The chocolatier works with quality ingredients and creates confections that are thoughtful in both design and taste. This address represents the Parisian tradition of fine chocolate making and appeals to those seeking out-of-the-ordinary creations.

Plaq is a contemporary chocolate shop in Paris that focuses on creating high-quality chocolate products. The shop follows a modern approach and offers a selection of handcrafted chocolate pieces. Chocolate lovers will find creative compositions here that combine traditional craftsmanship with contemporary design.

Henry Leroux is an artisanal chocolate shop in the 6th arrondissement of Paris. It operates using traditional methods and makes chocolate with precision and care. The shop displays pralines, bars, and other creations made from quality cacao. Visitors come here to buy exceptional chocolate and understand the craft behind it. This address represents the chocolate-making tradition that runs through Paris.

Jacques Génin is a pastry shop and fine chocolaterie located in Paris's 7th arrondissement that represents the city's dedication to handcrafted sweets. This address brings together tradition and creativity through carefully made eclairs, tarts, and chocolate tablets. The shop reflects the skill and attention to detail that define Parisian pastry-making, attracting those who seek quality and taste.

Servant is an artisanal chocolate shop in Paris where chocolatiers craft their creations with care and skill. Here, ganaches, pralines, and chocolate bars are made using traditional methods. Located in the 16th arrondissement, this shop appeals to those who appreciate quality chocolate and want to understand the craftsmanship that goes into each piece.

Maison Bernarchon is a chocolate shop in the 6th arrondissement where artisans craft pralines and confections from cacao and sugar. The shop shows how Paris maintains its tradition in chocolate making. Visitors find products made with care and following time-honored recipes.

Pralus is a chocolate shop in the 4th arrondissement of Paris where craftspeople make their own chocolate. The shop offers a selection of pralines, bars, and creations made from quality cacao. The chocolaterie works with traditional methods and makes its products with care. Visitors find chocolate varieties that are tended from the quality of the raw material to the processing.

A la Mère de Famille is one of Paris's oldest chocolate and candy shops. It has been operating since 1761 in the 2nd arrondissement. Here you find handmade chocolates, candies, and traditional French sweets. The shop displays creations made with recipes passed down through generations. It is a place where you can experience the history of Parisian confectionery.

Les chocolats des Français is a traditional French chocolaterie in Paris's 2nd arrondissement. This shop contributes to the city's chocolate culture with handcrafted creations. Visitors find chocolate bars, pralines, and other sweets made with care and skill. The shop represents the knowledge and precision that Paris chocolate makers are known for.

Edward Chocolatier is a chocolate shop in Paris where craftspeople work with chocolate. Inside the workshop, artisans create pralines, bars, and other confections with care. This shop is one of many addresses in the city where you can see how Paris chocolatiers approach their craft. The place reveals how makers here treat chocolate as a form of manual work.

Frank Kestener's chocolate shop sits in the 5th district of Paris, where a master craftsman creates fine pralines, bars, and confections from quality cocoa. Each piece is shaped and flavored with care and precision. The work here draws on traditional methods combined with personal creativity. Visitors come to taste chocolate that reflects years of devoted practice and skill.

Ursa Major Chocolats is a contemporary chocolate shop in the 11th arrondissement that creates handcrafted pralines and chocolate bars. The workshop shows how Parisian chocolatiers blend traditional techniques with modern approaches. Here, creations made from carefully selected cacao offer both classic and inventive flavor combinations. This small shop is a place where you can feel the craftsmanship and passion for quality chocolate directly.

William Artigue is a craft chocolaterie in Paris specializing in fine chocolate. Located in the 10th arrondissement, it is part of the addresses that maintain chocolate craftsmanship in the city. Here, chocolates are made with care, from raw materials to finished products. The shop attracts both chocolate lovers and visitors who want to experience the craftsmanship that Paris is known for.

Christophe Roussel is a chocolate shop in the 18th arrondissement where the chocolatier creates inventive and flavorful pralines and bars. The shop offers creations that blend traditional methods with personal ideas. Visitors find chocolates in many varieties, from classic to experimental, all made with care.