Sushi Saito, Exclusive Japanese restaurant in Minato-ku, Japan
Sushi Saito is a Japanese sushi restaurant with only seven counter seats where chef Takashi Saito selects fresh fish from Toyosu Market each day and prepares it in front of guests. The menu consists of omakase courses only, allowing the chef's skill and intuition to guide the entire meal.
The establishment received three Michelin stars from 2009 to 2019 before being removed from the guide due to its exclusive reservation policy. This removal highlighted how strict access policies can affect recognition by major culinary authorities.
The restaurant practices traditional Edomae sushi techniques, where each piece reflects years of refined craftsmanship and attention to detail. Diners experience this dedication directly while seated at the counter.
The restaurant is accessible only through luxury hotel concierge connections, with dining sessions divided between lunch and two dinner time slots. Visitors should expect limited availability and plan well in advance when seeking access.
LaListe.com ranked it as the world's best restaurant in 2024, recognition that places it beyond traditional restaurant guides. This honor reflects its standing among sushi enthusiasts who value its independent approach.
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