Bailey's Range, American restaurant in Shaw neighborhood, St. Louis, US
Bailey's Range is an American restaurant in St. Louis specializing in burgers made with certified Hereford beef sourced from Midwest farms and fresh-baked buns prepared daily in-house. The space accommodates large groups and features around 30 craft beers on tap plus alcoholic ice cream shakes.
The restaurant was first established in downtown St. Louis before relocating to the Shaw neighborhood to expand its reach. This move allowed the business to establish stronger ties within the community.
The restaurant celebrates burger-making as a craft by rotating two new combinations each week for customers to vote on through their orders. This approach turns diners into active participants in shaping the menu.
The space works well for group dining and provides ample seating for meals together. When ordering, keep in mind that you can choose between the rotating weekly burger options and explore a wide variety of beverage choices including craft beer selections.
The restaurant hosts monthly Community Table fundraising events where proceeds benefit local non-profit organizations throughout St. Louis. These gatherings blend dining with direct support for causes that serve the broader community.
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