Poulet, French restaurant in Central Singapore.
Poulet is a French restaurant in Central Singapore that focuses on roasted chicken served with four different sauce options alongside appetizers, sides, and desserts. The space features contemporary design that creates a modern dining setting.
The restaurant opened in 2012, bringing French roasted chicken traditions to Singapore at accessible price levels. This approach made quality dining more attainable for a broader audience.
The restaurant blends French cooking methods with local dining preferences, creating dishes that feel at home for both residents and international visitors.
The place is located centrally and operates daily from 11:30 AM to 10:00 PM with the last order taken at 9:30 PM. Being centrally situated makes it convenient to reach and accessible throughout the day.
Chicken is roasted fresh daily using traditional family sauce recipes to maintain consistent quality throughout operations. This hands-on approach sets it apart from standardized practices elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
