The Butcher's Table, Premium steakhouse in South Lake Union, Seattle, United States
The Butcher's Table is a steakhouse in South Lake Union that specializes in Mishima Reserve American Wagyu beef. The space features modern design with an open kitchen layout and bar seating.
The restaurant opened at 2121 Westlake Avenue and became an upscale dining destination in the South Lake Union area. It reflects the neighborhood's growth as a contemporary food destination.
The restaurant blends traditional steakhouse techniques with contemporary cooking methods, offering both classic cuts and creative meat-focused dishes. The open kitchen design lets diners watch the preparation process unfold in real time.
The restaurant is open Monday through Saturday with daytime service beginning at midday. Evening hours vary depending on the day of the week.
An attached butcher shop lets customers buy house-smoked meats and ingredients featured on the menu. Diners can take these products home and recreate dishes in their own kitchen.
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