Jimbaran, village in Badung, Bali Province, Indonesia
Jimbaran is a small port town on Bali's southern coast with a protected bay of white sand and calm water. Colorful fishing boats rest on the shore during the day, and numerous seafood restaurants line the beach with tables set directly on the sand.
The town began as a traditional fishing community and remained a modest port for many years. Over recent decades, the beach and local restaurants became a known gathering spot as visitors arrived seeking fresh seafood and drawn by the sunsets.
The town's name and character come from its long tradition of fishing and preparing Balinese food, which shapes daily life today. You can see this heritage in action: fishermen working their boats, vendors selling their catch in early morning markets, and restaurants cooking seafood right on the sand where you eat.
The town is very close to the international airport and easy to reach by car, taxi, or ride services like Gojek and Grab. Most large hotels offer transportation for guests, and hiring a car with a driver is a good choice for more privacy and flexibility when exploring the surrounding area.
The fish market in Kedonganan, the northern part of the bay, is especially busy and full of activity in the early morning hours when fishermen bring in their catch. Visitors can select their own fish here and bring it to a nearby restaurant to be cooked exactly as they like.
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