Rice Jamblang

Rice Jamblang combines steamed rice with teak leaves, shrimp paste, garlic, onions, and hot sauce to create a harmonious mixture of flavors.

The dish emerged in West Java as a regional specialty, reflecting the agricultural traditions and maritime influences of the Cirebon area through generations.

Local families in Cirebon prepare this dish during gatherings, serving it with various side dishes such as fried tempeh and fresh vegetables.

Visitors can find Rice Jamblang at numerous food stalls and traditional markets throughout Cirebon, particularly in the central district.

The rice preparation involves wrapping the ingredients in teak leaves, which infuses the dish with an earthy aroma during the steaming process.

Made from material: rice, teak, hot sauce, onion, garlic, tomato, shrimp paste, table salt, sugar, oil

GPS coordinates: -6.71667,108.56667

Latest update: March 12, 2025 21:06