Langer's Deli, Jewish delicatessen in Westlake, Los Angeles, United States.
Langer's Deli is a Jewish delicatessen in Westlake with chestnut-brown tufted booths lining the dining area and a traditional counter where customers sit and watch food being prepared. The kitchen produces fresh sandwiches and cured meats daily, displaying them throughout the restaurant.
The restaurant opened in 1947 as a tiny establishment with only 12 seats and gradually grew over the decades. Its reputation expanded through word-of-mouth and family loyalty, eventually becoming a well-known spot in Los Angeles dining.
The No. 19 pastrami sandwich represents a blend of Jewish delicatessen customs and local Los Angeles food traditions, drawing people who seek this specific sandwich experience. Visitors come here to taste what the neighborhood has known for generations as a signature combination.
The location is walking distance from the Westlake/MacArthur Park Metro station, making it easy to reach by public transportation. You can also order food for pickup or takeaway if you prefer not to dine inside.
The pastrami undergoes a precise preparation process of brining, peppering, smoking, steaming, and hand-slicing to ensure consistent quality. Each sandwich carries the result of this careful craftsmanship that few diners notice or appreciate.
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