Zankou Chicken, Middle Eastern restaurant chain in Los Angeles, US
Zankou Chicken is a restaurant chain across the Los Angeles area that focuses on spit-roasted chicken, shawarma, falafel, and a signature garlic sauce. The different locations maintain the same approach to preparing these dishes fresh throughout the day.
The business started in Beirut in 1962 and arrived in Los Angeles in 1983 when the Iskenderian family left during the Lebanese civil war. The establishment on the US West Coast marked the beginning of growth beyond the Middle East.
The restaurant reflects Armenian and Mediterranean cooking traditions brought by Middle Eastern families to Southern California. The dishes and preparation methods show how these communities have shared their heritage through food.
Visitors can order through the official website for pickup or delivery at multiple locations across the Los Angeles area. The different sites are straightforward to access and accommodate various ways to get food.
The garlic sauce, a family recipe by Markrid Iskenderian, became so popular that many other restaurants tried to copy it. This seasoning became the signature that drew many people back repeatedly.
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